Answer phone and take reservations. Base hourly pay starts at $10/hr plus tips! Take orders/ deliver food to tables. Buffet set up and teardown.

Possible out of state jobsite visits may be required for large projects. Obtain, develop, and maintain effective business relationships with customers through

Secures premises and personnel by patrolling property; monitoring surveillance equipment; inspecting buildings, equipment, and access points; permitting entry.

Access to vans for community based instruction and field trips. Small class size - 6 students per class. No IEP meetings during summer months.

Have a valid driver's license. High school diploma or GED, Associates or Bachelors Degree in a hospitality related field preferred.