Responsible for overseeing the development, implementation, and administration of food safety programs ( HACCP, FSMA, BRC,FDA SE prevention Regulation).

Review authorized orders for therapy services, and perform and document initial evaluation to determine patients fine-motor deficits, sensory processing

Team members will use high-end audio-visual equipment and electrical components and will be exposed to heights via lifts and ladders.

Having your own mode of transportation is required along with a current/valid drivers license. Candidates will be required to have a current and valid Oregon

Comprehensive, affordable medical, dental and vision plans. Employer contributions to retirement savings plan when eligible.