Permanent year-round employment, in a 7 day a week business including weekends and holidays. Position involves physical tasks, using both stairs and elevator

Possesses a driver's license and reliable transportation. Has a High School Diploma - graduate from an accredited culinary program preferred.

Paid sick leave as determined by state or local ordinance, prorated based on start date. Up to 4% matching 401(k). Detailed research and analysis as assigned.

Stay guest focused and nurture an excellent guest experience. Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.

Deliver a positive first impression to each guest with a warm and friendly greeting. Tuition and certification assistance and access to a FREE online university