Job Summary:

As a Cook and/or Server, you will be involved in the preparation, service, cleanup, maintenance, and compliance of the food service operation of the campus. The ideal candidate for this position has proven experience in a cook or serving role and outstanding organizational and communication skills.

Priority responsibilities include:

Serving:

• Serve all meals in accordance with the highest standards of quality and sanitation
• Ensure food is presented in a professional manner and at proper temperatures
• Maintain proper food storage and preparation including:
• Label stored food per health department regulations
• Assure no cross contamination
• Follow the rule of “First In, First Out”
• Provide excellent service to both internal and external customers
• Assist with setup, preparation, service and cleanup of all meals
• Wash and put away dishes
• Accept deliveries and put away stock as needed
• Wash, dry, fold and dry kitchen towels and aprons
• Assist in keeping all food service and storage areas neat and tidy including:
• Proper rotation of food
• Cleaning of inside of refrigerators as needed
• Cleaning of floors on a daily basis
• Empty trash cans and take trash to dumpster
• Communicate with cross-functional teams to tend to priority needs
• Complete trainings as assigned
• Embody brand values by fostering a growth mindset, demanding integrity from self and others, setting higher standards and working together
• Other duties as assigned

Cooking:

• Prepare all meals in accordance with the highest standards of quality and sanitation
• Ensure food is prepared in a nutritional and appetizing fashion
• Responsible for kitchen sanitation
• Maintain supplies and equipment related to food storage, preparation, service, and cleanup
• Operate industrial cooking equipment and grills

Requirements:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• High school diploma/GED required, Culinary degree preferred
• 1-3 years of experience in a high-volume, high-quality (fine dining/hospital/skilled nursing facility, etc) environment based on degree and previous experience cooking a variety of cuisines
• FirstAid/CPR required
• ServSafe/Management certificate required
• Level 2 required for TX, MA and OH facilities
• Team player who is motivational and has excellent communications skills
• Must enjoy working with a diverse population
• Knowledge of relevant legal, regulatory, and ethical standards
• Ability to multitask in a fast paced environment
• Outstanding interpersonal skills; judgement; and decision-making ability
• Flexibility with schedule, including availability to work on-call, nights, weekends, and holidays

Physical Requirements:

• Ability to sit, stand, walk and reach continually
• Ability to climb or balance, stoop, kneel, or crouch frequently
• Ability to frequently lift and carry up to 20 lbs. and occasionally lift and carry up to 75 lbs.
• Ability to use hands and fingers, talk or hear
• Work environment is indoors and climate controlled
• Moderate noise levels as found in a kitchen environment

Vertava Health is an EEO employer - M/F/Vets/Disabled

Job Type: Full-time

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year

Shift:

• Day shift

Weekly day range:

• Monday to Friday

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant: 1 year (Preferred)

Work Location: One location

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