Bachelors Degree in Food Science, Management, or other closely related field. Manage cost and manufacturing components such as package material, raw

Proficiency in MS Office suite and general computer skills and applications including accurate data entry. Assisting Human Resources with Employee Engagement

Participate in defining target state technology architecture and roadmaps for consolidation and planning at the business unit and enterprise level.

The bartender position is to provide an excellent dining experience for our guests through proper steps of service and maintain a great work environment for our

Be a best in first class service role model and champion by providing on the job training & guidance to sales associates consistent with company practices.