Must have Alaska Food Handlers Card or ServSafe certification contingent upon 30 days of hire. Must have two (2) years of experience as a Sous Chef in a

Keep detailed records of all sales opportunities, including information about the customer, the unit they're looking at and about the correspondence.

Observes the sales process by assisting sales representatives in acquiring new business, joint calls with sales team, and telemarketing.

Current, valid license to practice as a Registered Nurse (RN) in the State of Iowa. Familiarity with MDS 3.0/RAI Manual or willingness to obtain certification.

Provides research and oversight of inventory transactions; implementing corrections, training, and coaching as necessary to team members involved in inventory