• Performs all functions in accordance with applicable laws and regulations, the mission statement, and objectives of The Sunliner Diner as well as established policies, procedures, and controls.
• Responsible for ensuring a consistent flow of service to guests and servers by efficiently organizing and delivering food to the tables.
• Ensures the quality of the food before leaving the kitchen.
• Delivers food to the correct person at the correct table.
• Maintains a clean and organized working environment.
• Assists the servers by getting guests any additional needs for their meal.
• Ensures proper presentation of food according to food specifications.

• Demonstrates core values of the company
• Adheres to all company policies and procedures as established in the Employee Manual & by the department’s management
• Participates in continuing education and training to further knowledge base and career potential
• Cooperates with co-workers and management in an effort to continuously maintain organizational effectiveness
• Attends meetings and training sessions as designated
• Complies with uniform standards (i.e. Crew Shirt, nametag and neat appearance)
• Maintains regular availability, attendance and punctuality in accordance with weekly schedule & employment status
• Other duties in connection with organizational effectiveness as assigned by above supervisory staff

Visit us at: SunlinerDiner.com

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