This is a Part Time position working 26 - 32 hours per week

This position is under the direction of the Dietary Cafe Manager or designee.

• able to perform a variety of semi-skilled and skilled kitchen/cafeteria related duties as assigned
• Must be proficient in positions of Nutrition Services to include Cook, Cafeteria Worker, Diet Clerk, and Food Service Worker I.
• Follows direction for the safe and sanitary use of cleaning agents
• Cleans assigned areas, equipment, and surfaces according to departmental procedures and schedules
• Alert supervisor to problems or needs concerning equipment, food supply, sanitation, and safety
• Assist in training of Food Service Workers as needed
• Complete annual competency training as required
• Display knowledge and skills appropriate for patients of any age, including the neonate, child, adolescent, geriatric, and the terminally ill
• High School graduate or GED equivalent preferred
• Food Handler’s Certificate or ServSafe Certification preferred or agreement to obtain within 60 days of hire

This is a Part Time position which offers Vacation, Medical, FSA, and Retirment Plan benefits.

*Covid 19 Vaccine is required or qualified exemption

Job Type: Part-time

Pay: From $24,000.00 per year

Benefits:

• Flexible spending account
• Health insurance
• Paid time off

Schedule:

• 12 hour shift
• Weekend availability

COVID-19 considerations:
Required to wear mask.

Work Location: One location

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