*Manages their own clients and starts a book of business.*. *Be able to apply principles of logical thinking to define problems, collect data, establish facts,

Understanding the job of a night auditor (although this isnt a night position), front desk bookkeeping and systems unique to hospitality is a plus.

Base pay with valid servsafe, $15.84/hr plus fringe benefits $16.95. Must be able to follow the direction of the Shift Supervisor, or Restaurant Manager

Montessori certification and/or a Washington State Teaching certificate is strongly preferred. If not currently certified, the applicant must be enrolled in or

Maintains clinical and administrative records in accordance with professional standards, state guidelines and agency system policy; adheres to federal and state