Free meal each shift (50% off when dining with guests - off shift). Act as the food safety leader and ensure food quality, accuracy, and cleanliness in both

Maintain a clean environment within local, state, and federal sanitation guidelines. Must be able to use hands/arms to operate machinery, telephone and for

Prior hands-on experience in union environments, inclusive of negotiating collective bargaining agreements Demonstrated ability to influence stakeholders at all

A high level of professional communication, attention to detail, and technical skills are required to provide quality service. Cash handling: 1 year (Required).

Good cash register and cash management skills. Providing customers with price information and taking payment. We \*do not\* guarantee weekends off.