Must hold a current and unrestricted Nurse Practitioner or Physician Assistant license. All work is performed in a clinical setting.

Visit vendors and attend product tradeshows to increase knowledge of manufacturing processes and market trends. 401(k) with 5% employer match.

Performs a variety of tasks usually not requiring cooking skills in the preparation, service, and clean up for meals served to patients and staff in the nursing

They should enjoy the challenge of managing multiple clients simultaneously and feel comfortable resolving and answering any client issues or questions.

Ensure compliance with local, state and federal regulations. Understand and use company tools such as; average cost inventory system (ACIS) and ordering (CAO).