Must be a licensed driver with an automobile that is insured in accordance with state and/or organization requirements and is in good working order.

Help patrons select food and beverages by presenting menu; offering cocktails; suggesting courses; explaining the chef's specialties; identifying appropriate

Have a valid Georgia Drivers License and clean driving record. Assist with the coordination of group outings with regards to special requests, games, signage,

You will help achieve our goal for exceeding guest expectations through kitchen management skills, staff communication and developing a culinary team.

With software solutions to handle administrative tasks, access to products from 150+ highly rated carriers, and one of the best compensation packages in the