Bar shifts include open/closing duties, serving drinks and preparing light food such as Charcuterie and Pretzels. Restaurant Experience: 1 year (Preferred).

~Experienced in high volume dining room and service procedures and functions is a plus but will train. And have a passion for food, beverage, and hospitality.

Must be both an independent worker capable of taking ownership of projects and meeting tight deadlines with minimal supervision, and a team player willing to

Participate in the development, implementation, and assessment of plans of connection as needed. Ensure the Program's compliance with all HIV confidentiality

Refuse to serve beverages in a polite manner to guests who are not of legal age and notify manager. Check identification of guests to ensure they are of legal