The synergistic relationship with the surgeon and highly technical skills increases patient safety and positive surgical outcomes.

Registered and licensed in the state of practice. Competent and knowledgeable of Meijer Policies and Procedures, as well as state and federal laws.

Incredible guest service skills and ability to maintain a guest focused culture. Provide guests fast, friendly, and clean service. Manage and prep food safely.

Has access to reliable transportation, holds a valid drivers license, and is able to pass a background check. Paid holidays and paid time off.

Participate in design and wireframe review to provide a technical perspective on implementation. These systems include the design and implementation of software