Completion of basic food handling training and local or state mandated certification. From guests that appear to be under the age of 30, monitoring alcohol

You will also be responsible for answering incoming calls, directing calls to appropriate team members, mail distribution, and flow of correspondence as well as

Must hold a valid drivers license and drive for company business as required. Ensure safe working conditions as required by OSHA and federal, state and local

Food prep (making pizzas, subs, salads, air fried food, deli slicing, ice cream, ext.). Interacting with customers to help assist where needed.

Bachelor's degree in supply chain management, business management, logistics management or related field; or 2 years relevant civilian or military experience.