Must be 18 years old or older, and have a valid driver's license. Checking and monitoring 3 of our facility buildings (within a 2 village block radius).

Cleaning the dining room and all areas behind the counter. Team Members assist the management staff in operating the restaurant. Preparing food made to order.

Must be a licensed driver with an automobile that is insured in accordance with state/or organization requirements and is in good working order.

Bachelors degree in an Accounting or business-related field. Perform tasks requiring manual dexterity (e.g., Processing paperwork, filing, typing, 10-key).

Provide project management guidance to the engineering team on all mechanical engineering aspects of the project. Knowledge of sheet metal design.