Possess a valid, unexpired and unsuspended state drivers license; some license restrictions may prohibit a candidate from being considered for this role.

Understanding of hotel restaurant operations; food and beverage knowledge, steps of service, and cash management as it pertains to the selling of food and

Bartenders are required to open the club, depending on your shift close the club. Pour beer, make mix drinks. Good communication with patrons and friendly.

The candidate should have at least *2 years* *of customer service and/or veterinary experience* for consideration. Minimal Evening and Weekend Shifts.

Food Quality: Follows established recipes, plate presentations, portions, and temperatures (hot food hot & cold food cold) to provide guests with consistently