General office skills including typing, filing, record keeping and data entry. Provide outstanding customer service on telephone.

Dependability-*Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Commits to long hours of work

This position requires considerable training and experience within the restaurant and hospitality management field. Conduct weekly Management Team meetings.

Some responsibilities of this position include greeting visitors, faxing, emailing, copying, organizing, data entry, filing, office projects, running errands

Food handlers required, if over 21 sips and tips required. Job Types: Full-time, Part-time. Job Types: Full-time, Part-time.