You will help achieve our goal for exceeding guest expectations through kitchen management skills, staff communication and developing a culinary team.

Proven success in collaborating, influencing and driving decisions with multiple stakeholders, including team members across product, technology and design.

Experience with ERP/CRM tools and accounting software. Budgeting, forecasting, reporting and analysis. Produce financial statements, provide analysis, and

Ability to remain professional and courteous at all times. $250 gas card sign-on bonus. Trusted Partner: You finds ways to proactively communicate so that

OVERVIEW: *The General Manager is responsible for all facets of restaurant operations, front of the house and kitchen operations in addition to managing P&L