The ideal candidate has extensive knowledge of all federal, state and company HR policies, and is able to develop strategies to meet staffing needs and

OVERVIEW: *The General Manager is responsible for all facets of restaurant operations, front of the house and kitchen operations in addition to managing P&L

Licensed in discipline or willing to obtain in state applying. Minimum of two years management experience in an allied health field, with rehabilitation center

Property and Casualty license (must be able to obtain). Life and Health license (must be able to obtain). Service can include responding to inquiries regarding

Completion of forms required by federal and state agencies and the School Board; Non-Instructional Applicants applying for some clerical positions will be