Set up tables as assigned, servicing food and alcoholic / non-alcoholic beverages to guest tables according to Resort standards and group requirements.

This role will need to be able to navigate and effectively engage with a wide array of contacts (both internally and externally) to support the CEOs time

Ability to develop professional and pleasant relationships with peers, co-workers and vendors. Maintain PA licensure and certifications with CME annual.

2-4 years of experience related to technical/repair of business equipment. Research the current cost of replacement equipment and recommends repair or

Specific ability based competencies required to satisfactorily perform the functions of the job include: analyze and synthesize data from a variety of sources