Confer with superintendents, owners, contractors, and design professionals to discuss and resolve matters such as work procedures and construction problems

Responsible for leading the positive and proactive transformation of the customer service organization while implementing state of the art tools across the

Assist staff with clerical work and program preparation, including photocopying, printing, faxing, typing, creating and updating spreadsheets, data entry, etc.

You will help achieve our goal for exceeding guest expectations through kitchen management skills, staff communication and developing a culinary team.

You currently have an active RN license. You professionally communicate and listen to residents, guests, and coworkers. Complete and log chart audits.