Performs basic food preparation under the direction of the chef or designee including one or more of the following areas: kitchen, caf, dish room, cash

Valid driver's license, insurance and reliable transportation a MUST! Spend (4-6 hrs daily) performing business to business sales calls.

Cash bonuses when store meets sales and performance goals paid monthly. Weekdays, Weekends days and evening hours are available.

O Preparation of account analyses and supporting schedules for BSR and Variance analysis. Comprehensive knowledge of financial and cost accounting principles.

Two years of work experience in related field required. Understand and implement team goals and strategy, ensuring alignment with circle and value stream vision