Assist and manage financial aspects of the Project including, but not limited to, budget review and approval, cost reports, cost allocation, fee payments,

They use equipment safely, follow food safety guidelines and ensure the company and departmental policies and procedures are adhered to, as well as, meet any

Extensive computer skills including but not limited to extensive knowledge of Microsoft Office, Word, PowerPoint, Excel, image manipulation, social media and

Requires a bachelors degree in accounting, Finance, Business Administration, or a related field and minimum of 2 years experience.

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