Ability to leverage data to develop and execute strategy. Using fact-based analysis, implement standard and customized training techniques and system platforms

Safety and Food Quality systems consistent with the SQF Code certification requirements. Maintain integrity and quality standards of product through effective

Mark-In incoming customer orders; identify garments to be laundered or dry cleaned, tag, mark and classify all pieces and input information into the

Knowledge of graphic design software. Work with external vendors and develop relationships to ensure successful delivery of projects.

Must have valid, open and active *CA Pharmacist *license. Document pharmaceutical care activities in patients' medical records or clinical information system.