Position Summary: Oversees swine wean-finish production of managed companies and relationships of Standard Nutrition Services as directed by the Director of Wean-Finish Production, ensuring execution of swine production in accordance with budgets, protocols, and procedures established by management. This position is based in Emmetsburg and surrounding community.

Principal Duties and Responsibilities:

• Directs, participates in the execution of, and develops protocols and procedures necessary for successful wean-finish management, including, but not limited to: sorting, feeding and watering, health treatments, ventilation, facility/site maintenance and environment, transportation, bio-security, and pig monitoring and care.
• Approves facilities for pig arrivals. Directs and assists in initial count, sort, and grading of pigs received, ensuring correct sorting according to protocols as well as approving/adjusting health and feeding plan.
• Monitors pig performance in facilities to identify and approve any necessary adjustments to health and feeding plan to meet pig flow requirements (i.e. health challenges requiring special treatments and/or nutrition adjustments).
• Performs diagnostic work where necessary and appropriate. Involves necessary consultation from Standard Nutrition Company nutritionist and approved veterinarians.
• Maintains communication and relationship with approved veterinarians assisting in herd health protocols and diagnostics.
• Assists in marketing of pigs by projecting, selecting and communicating to Grow/Finish Coordinator pigs ready for market, based on weight, packer, and pig flow.
• Evaluates facility repair, maintenance, and capital improvement needs.
• Oversees and evaluates employees and contract growers within managed pig flows identifying opportunities for training and development.
• Performs biosecurity, animal welfare, and production auditing and evaluations regularly and assists in communication of such to management and ownership.
• Collaborates in development of swine production protocols and procedures approved by Management for promotion of acceptable animal husbandry practices and pig flow management.
• Ensure timely and accurate reporting of information from sites/facilities related to pig flows, necessary for financial/operational analysis and management utilizing platforms within the system such as the Feed Allocation System(FAS), Barn Vista, Smartsheet, or other platforms as developed.
• Ability to troubleshoot, teach and train on ventilation, routine repair and maintenance (brooders, heaters, feedlines/motors, controllers, curtains, etc.)

Job Type: Full-time

Pay: $48,000.00 - $68,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible spending account
• Health insurance
• Health savings account
• Life insurance
• Paid time off
• Referral program
• Relocation assistance
• Vision insurance

Schedule:

• 10 hour shift
• Monday to Friday

Ability to commute/relocate:

• Emmetsburg, IA: Reliably commute or willing to relocate with an employer-provided relocation package (Required)

Experience:

• Swine: 2 years (Preferred)

License/Certification:

• Driver's License (Preferred)

Work Location: One location

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