The Produce Manager position is hourly, Full Time and is 40-48 hours per week. At the very least, a qualified Produce Manager candidate must be highly

DDS or DMD; current, valid dental license to practice in the State of Oregon, including CPR/First Aid required. Provide direct dental care to Clinic patients.

Evaluates manufacturing processes by develop, designing and conducting research methods to improve manufacturing methods using knowledge of product design;

A balanced resume which includes solid academic performance and campus involvement. Attend presentations by WMA leaders to help you understand our industry,

Active license, AANP or ANCC certification and credentialing in the state in which he/she will be working required. Education Level: Master's Required.