Licensed in discipline or willing to obtain in state applying. Minimum of two years management experience in an allied health field, with rehabilitation center

Possess or attain a thorough understanding and working knowledge of our manufacturing process and related equipment, machinery, and systems, including the

Duties include coordinating dining room set up and closing functions, greeting and seating dining guests, and overseeing service.

Reporting daily field reports, 1&3 week look-ahead, budget & schedule impacts, cost forecast. 100% understanding of terms & conditions, work scope, cost

Establishes and maintains filing systems. Composes, edits, and distributes reports, emails, and other correspondence. High school or equivalent (Required).