Maintains sanitary safe workstation and handles food in a manner that is consistent with federal, state, and local health department guidelines.

Serving position, opening wine, reading specials to guests, serving customers in a timely manner. Restaurant experience: 1 year (Preferred).

Basic food handling certification required after hired. All employees will be trained to work as a cashier and in the kitchen. Must be 18 years of age to apply.

4 year degree in Business, Engineering or related field or equivalent experience. This includes collateral, trade presence, sales, pricing strategies with

Certified by the Clinical Laboratory Improvement Amendments program (CLIA), Simple Laboratories is a full-service, clinical laboratory offering a comprehensive