This position requires a friendly, well spoken, professional who thrives in a fast-paced environment, and loves working with people.

Releases organizational keys to authorized persons, e.g. vendors, contractors, etc. Issues and registers after hours visiting passes to visitors entering the

Documents, investigates, escalates and resolves all employee and guests incidents. The manager oversees front-of-house restaurant staff including servers,

Organizing and filing documents, taking notes, and delivering messages to the director. Assisting the director to establish and enforce budgets, timelines, and

Level II: Maintains nationally recognized certification in Case Management, such as ACM, CCM or ANA certification). Or ambulatory care management experience.