About us:

Tucked in the heart of the Logan Circle, Pappe derives its inspiration from north Indian cuisine, peppered with a few dishes from the south like Fish Chittinad, Allepey Fish Curry and Goan Crab Pav. Executive Chef Sanjay Mandhaiya brings the precise elegance of a French kitchen to the luxurious spice palette of North India. We use local, seasonal produce and meats to create an authentic year-round snapshot of this region's celebrated cuisine.

Benefits and Compensation:

$20-$60 per hour

2 weeks paid vacation

1 week sick leave

5 day work week

Health Insurance

Applicants must possess:

• 2 years restaurant FOH experience
• Fluency in current restaurant management and POS software
• Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
• Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential job functions
• Move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Recommended requirements:

• In depth wine, spirits, and cocktail service knowledge
• Significant server/bartender/sommelier floor experience
• CMS/WSET Certification
• Experience using Toast and Resy software systems
• Craft cocktail experience

Pappe provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Job Type: Full-time

Pay: $16.10 - $60.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training

Restaurant type:

• Bar
• Upscale casual restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Washington, DC 20005: Reliably commute or planning to relocate before starting work (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: One location

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