Competent to complete psycho-social reviews, skills building groups and assessment tools, as appropriate i.e., ANSA, CANS, and DMHA Safety Plans.

Green Belt and/or Black Belt certification from accredited establishment. Demonstrated proficiency in lean based process design and standard visual work

Assist customers by demonstrating products, emphasizing features and benefits, and answering customer questions. Competitive pay and uncapped commission.

State and federal laws governing safety and food handling. Manage and execute the food delivery for guests. Willingness to learn new technologies and procedures

Research prospects, initiate contacts (phone calls, letters, emails), and distribute contact information to prospective customers.