This team member will be responsible for providing accurate repair estimates, advising customers about repairs and services they should consider for their

Food Quality: Follows established recipes, plate presentations, portions, and temperatures (hot food hot & cold food cold) to provide guests with consistently

Prep sketchup files and layout files for the design staff. Create preliminary design layouts based on sun access, roof space, and customer requests.

Working closely with electrical and software engineers to nail down specifications and develop coherent interfaces. Excited to dive in and debug low-level code.

Master's Degree from an accredited or state approved graduate school in social work or social welfare. Understand, interpret and apply the interim licensing