Must be able to take orders accurately via a point-of-sales system in a courteous manner. Prepare the kitchen and ensure ingredients are readily available at

This includes greeting and acknowledging every customer, maintaining solid product knowledge and all other aspects of customer service in the fishing department

You must be able to understand and carry out instructions while working effectively with co-workers and managers to please our guests.

Conducting class room and shop training utilizing proper instructional techniques, practices and following approved curriculum.

A minimum of a Masters degree in management, business, marketing, or related field required. A demonstrated commitment to improving student learning through