Must be a licensed driver with an automobile that is insured in accordance with state or organization requirements and is in good working order.

Candidates must be well versed in beer, wine and liquor and should be comfortable lifting 50 pounds regularly. Be able to explain the menu to customers.

Serves as a key resource for A/R reporting, invoices, collections, accounting impacts, and interaction with vendors on all programs/income classes.

This CSR is responsible for data entry, customer service, billing, scheduling any appointments needed, call classification, backup for dispatchers, and all

Able to work with operations to develop forecasts, operating budgets, capital budgets and other financial planning needed to operate business successfully.