Works with the cross-functional teams to develop an understanding of business needs which require IT solutions. Experience with healthcare a plus.

May serve as a point of contact for the customers, booking catering, answering questions and potential planning for future service needs.

Maintain professional and technical knowledge about products to better represent product lines, and the company. Outside sales: 5 years (Required).

Notify store manager of all sales, cash, or operating discrepancies. Utilize cash register to record all sales. Climb ladders to clean or move stored items.

Completion of basic food handling training and local or state mandated certification. From guests that appear to be under the age of 30, monitoring alcohol