Current valid drivers license. Oversees the scheduling and training of field inspectors & sub-contractors. Must be able to drive a motor vehicle.

Assists in the development and implementation of marketing plans as needed. Controls expenses on safety, cost, productivity, quality, and delivery to meet

Food Quality: Follows established recipes, plate presentations, portions, and temperatures (hot food hot & cold food cold) to provide guests with consistently

5 Years experience managing shipboard projects, with fiber optic and/or low voltage electrical experience. Provides shipboard leadership as team lead or senior

The qualified candidate will have 8 to 10 years of experience working in maintenance-related work in an industrial environment, familiarity and understanding of