Travel required; anticipated field time at least four days per week. Review all accounts to ensure program compliance, develop unique sales approach, identify

Competence in dealing with complaints and giving information as well as a customer-oriented approach are essential.

Strong technical acumen and ability to gather information to make confident technical decisions. Manage the buyout of project materials and schedule field

Acts Conscientiously: Demonstrates concern for quality, product integrity, and safety of ones own and others work and impact to the stores.

Unpacking and processing meat items in a retail environment. Candidate must have experience cutting meat including beef, pork and poultry.