1-2 years of retail or food service leadership experience. A customer service champion with an ability to multitask. Provide a clean and food safe environment.

For Regional Positions only - Valid driver's license is required. A health care provider in good standing with Medicare, Medicaid, and other federal and state

Keep current with sales tax, state/county/federal tax compliance and requirements. File sales tax, state tax and any other tax required.

Maintains detailed reports of sales activities including calls, orders, sales, and customer visits. 401(k) and 401(k) matching Health savings account.

This includes assisting both office staff and field technicians in their roles to provide the highest level of service to our customers.