A restaurant server takes orders, answers questions about the menu and food, sells the restaurant's food and drinks, takes payment, communicates orders with the

Monitor and ensure efficient operation of the certification zone, and RAs to vendors. Ensure execution of the sales and marketing including telephone, lead

Minimum requirements: Must have current Washington LPN Licensure or current active or interim Medical Assistant Certified WA State certification.

The Secretary maintains a close and highly responsive relationship to the day-to-day activities of the supervisor and staff, works fairly independently

Valid drivers license and current auto insurance. Coordinate with the interdisciplinary team, reconcile medications, and order labs.