Responsibilities include but are not limited to; greeting patron and getting food and drink orders, when needed prepare drinks for bar and restaurant customers,

Supervising and expediting the unloading operation at delivery sites to ensure the safe and accurate delivery of all building materials.

Excellent communication and in field management support. Experience in outside sales or with the public is a plus - however, entry level job seekers with a

In fact, its not unlikely to see management, executive leadership or owners rolling up their sleeves clearing tables, seating guests or washing dishes.

Follow all city, county, and state regulations and procedures regarding the transactions of tobacco products, and alcohol. Basic math and computer skills.