Willingness to visit job sites to gain knowledge, take photos and write content for our products and services; *reliable transportation is required.*.

Takes guest orders & manages cash drawer and follows all cash handling policies and procedures. Anticipating guest needs and proactively solving guest

Responsible for overseeing the development, implementation, and administration of food safety programs ( HACCP, FSMA, BRC,FDA SE prevention Regulation).

Assist in operations on a daily basis, or as scheduled by the Vice President and President handling large clients,in key guest relations positions, being either

Implementing design standards and style guides throughout all phases of development and production, gaining a solid understanding of typography, photography,