Must have a valid drivers license. Prepare survey drawings from field survey data consistent with established specifications and CADD standards.

Minimum of six months of restaurant management experience (QSR) or one year entry level retail management experience required.

Minimum:* Bachelors degree in business or a related field, PHR or SPHR Certification. Preferred:* Masters in HR or business field.

Valid Occupational Therapist state license (where applicable). Adhere to all state and federal regulations regarding occupational therapy.

Day to day operations entail: calculate cut lists for trim, shear trim blanks down to required size, program folder, fold trim, package trim, operating