Bachelor's degree in a technical field or equivalent work experience. Able to effectively collaborate with both technical and non-technical stakeholders.

Interact with customers (either in-person or by phone / email) on a daily basis to answer questions and understand their needs to better assist.

Manage administrative activities for department (maintaining employee records, data entry, filing, reporting, processing invoices, etc.).

Team members must also clean the dining room, service counter, and kitchen stations. Depending on the shift, crew members may need to carry out opening or

The ideal candidate will have an Ag background (or farm background), good mechanical ability, and work well with equipment as well as be dependable.