Bachelors degree in a technical or business field preferred and/or equivalent work experience and training. Provides efficient customer service support for all

Inventory management through cycle count review and new item entry (standard cost). Account analysis and recording general ledger transactions.

Stay guest focused and nurture an excellent guest experience. Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.

Directly leading and developing the engineering teams including manufacturing engineering, industrial engineering and standards, quality assurance, and

Support analysis and reconciliation of stock variances with root cause analysis. May require working in a warehouse environment under various temperatures