Specimen labeling, ordering, accessioning, and processing. Collects blood specimens using age-appropriate techniques. Maintains equipment and medical supplies.

Help retain and grow a book of business: responsible for contacting hospitality industry customers and reaching out to potential new brands.

The employee is occasionally exposed to wet and/or humid conditions; moving mechanical parts; extreme cold; extreme heat and risk of electrical shock.

It is paramount that individuals in leadership positions can fill all roles of the facilities he/she leads, including management, coaching, sales and

Free meal each shift (50% off when dining with guests - off shift). Act as the food safety leader and ensure food quality, accuracy, and cleanliness in both