Maintain cleanliness standards in restaurant, wait- station, and kitchen service area in order to have a clean, presentable and attractive facility and to

Prepare checks that itemize and total meal costs and sales taxes. Collaborate with other restaurant servers and kitchen/bar staff.

Receive emergency and non-emergency calls and record significant information. Enter data in computer system and maintain logs and records of calls, activities

Answer and screen telephone calls, provide accurate information, and take messages as appropriate for the Facilities division and the College switchboard as

Provides friendly and customer service-oriented attitude by greeting customers, answering questions, and responding to customer complaints.