Receive emergency and non-emergency calls and record significant information. Enter data in computer system and maintain logs and records of calls, activities

Food Quality: Follows established recipes, plate presentations, portions, and temperatures (hot food hot & cold food cold) to provide guests with consistently

Handling patient payments for co-pays & discussing medical bills. The position consists of assisting with patient care, but also performing a variety of

Basic Life Support certification required through the American Heart Association or other pre-approved accredited certification program.

Prepares technical specifications, flow charts, and data flow diagrams to effectively communicate less complicated application design, delivery, and updates.