Ensure compliance with local, state and federal regulations. Ability to use technical information to solve problems. Clean and organize the store mop room.

Reports hazards, and makes observations on issues which affect the safety and security of our guests, visitors and employees. Walks up to 7 miles per day.

Assist in project management cycles, including quantitative and qualitative analysis, to identify risks and issues and work toward innovation and operational

Maintain current knowledge of commonly used concepts, practices and procedures with HR field. Oral and auditory capacity enabling interpersonal communication as

Completion of basic food handling training and local or state mandated certification. From guests that appear to be under the age of 30, monitoring alcohol