Knowledge: Extensive knowledge of hotel accounting, operating budgets, cost analysis, sales & marketing, reservations, rooms, housekeeping, and maintenance

You will work the front counter or drive-thru, taking customer orders, handling cash and/or handing out orders; in the dining area, ensuring customer

Assist and manage financial aspects of the Project including, but not limited to, budget review and approval, cost reports, cost allocation, fee payments,

This position requires working in diverse conditions including but not limited to mechanical equipment rooms with exposure to noisy operating equipment,

Provides technical oversight of the implementation of these designs. Produces development and design specifications for MAESTRO system configuration components